Kyzylgul with her 3 daughters has been producing traditional fermented milk product called as “kurut” for more than 10 years.
These truly Kyrgyz kuruts of Kyzylgul go like hot cakes, and the orders come from all the cities. Her love and dedication to her favorite business motivated her to buy the premises.
Now they have a space for manufacturing of the beloved product. Seasonal work prompted Kyzylgul to buy cattle. In addition to her core business, she is planning to be engaged in trade of wheat and barley soon.